We LOVED these potatoes. I made them as a side dish when we got an invite to a friends house for dinner. They live 40 mins minimum away from us so I couldn’t bring a hot dish. This recipe was perfect and great at room temp!
Balsamic Roasted Potatoes
Adapted from (Your Homebased Mom)
1/3 C olive oil more for drizzling
3 Tbsp balsamic Vinegar
1 Tbsp honey
1/2 Tbsp paprika
2 cloves garlic minced
salt and pepper to taste
2 lbs. red potatoes quartered
3 slices bacon crumbled
3 green onions sliced
1/3 C fresh parsley chopped
Preheat oven to 400 degrees.
Line a baking sheet with foil.
Drizzle quartered potatoes in olive oil, stir to coat.
Spread on baking sheet and bake for 30-40 minutes or until golden brown and cooked through.
Remove potatoes from oven and allow to cool. Doesn’t need to be room temperature, can still be a little warm but not hot.
Mix with oil/vinegar mixture until coated to your liking. May not need entire mixture.
Sprinkle with bacon, green onions and parsley.
Serve at room temperature.