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One of my best friends makes the most amazing potatoes over the grill! They are really simple and can be made in the oven too, by just combining a few ingredients. I’ve made them a few times since having them at her house and they come out yummy every time!

Becky’s Potatoes

(Adapted from Becky)


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2 pound bag baby red potatoes, thinly sliced

1 small onion, sliced

8 ounces sliced mushrooms

Tony’s seasoning to taste

2 tablespoons butter


Combine all ingredients in a foil pan.

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Cover with foil and bake or grill until potatoes are tender.

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