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I’m slowly getting back into recipe contest mode and created 2 recipes for an applesauce contest. The results are in and while I didn’t get picked, I think they are both winners. This has a nice caramel and apple flavor without being too sweet or over the top.

Caramel Applesauce Cannoli

(Created by Finding Inspiration in Food)


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6 pre-made cannoli shells
Caramel syrup
½ cup honey roasted peanuts, crushed
8 ounces mascarpone
2 cups confectioners’ sugar, plus more as needed to thicken and to garnish
½ cup Simply Wholesome Foods Touch of Honey with Cinnamon Applesauce

Dip ends of cannoli shells into caramel. Dip caramel covered ends into crushed nuts. Set aside.

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Place mascarpone and confectioner sugar in a bowl of an electric mixer fitted with a paddle attachment; beat until smooth.

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Add in applesauce and beat until combined. Extra confectioners’ sugar may be added to desired thickness.

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Pipe filling into both ends of cookies. Refrigerate in an airtight container until ready to be eaten.

Dust with confectioners’ sugar for garnish.

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