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I have to admit I’m a HUGE bread lover! We try to eat better where we can and I’ve been itching to try out the “cloud bread” for the last year. I finally got a chance when we had another couple over for dinner. I have to say it’s close, but really light and airy like a meringue cookie. It was also easier to make than I thought it would be. If you are making it for sandwich bread you’ll need to make it higher up on the pan. I doubled the recipe and since my circles where a little larger it took a few mins longer to bake.

Carb Free Gluten Free Garlic Bread

(Adapted from Adventures of a Nurse)


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2 eggs
1/8 tsp cream of tart or baking powder
2 tbs cream cheese
1/2 tbs garlic powder
1/2 tbs oregano
3 slices Mozzarella cheese
2 tbs butter


Preheat oven to 300. Prepare a baking sheet with parchment paper and cooking spray. Separate egg  yolks and egg whites. Place in two separate bowls.  Blend together egg whites with cream of tart until a stiff peak forms. This takes a few minutes.

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In a separate bowl blend together egg yolks and cream cheese until creamy smooth.

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Fold the egg yolk in with the egg whites. Do not blend just stir gently.

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Using a large spoon, Spoon out your mixture on the prepared baking sheet in circles. 

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Bake for 18-20 minutes or until golden brown. Remove from the oven and cool on a rack.

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Now let’s turn these Carb Free Breads into Garlic Bread. Melt your butter in a small pan. Stir in garlic powder and oregano. Spread over each bread and place half a slice of mozzarella on each one. Place in the broiler for 2-3 minutes on high until cheese melts. Garnish with fresh parsley and parm cheese.

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