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Nothing says Spring Time like a light fluffy lemon dessert! We all loved this and it’s easy to add any additional berries you like on top! I suggest adding zest of 1 lemon in to really have that lemon flavor come out.

Lemon Cheesecake Mousse

(Adapted from Simply Stacie)


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1 package (4 serving size) lemon Jello
1/2 cup boiling water
1 package (8oz) cream cheese, softened
1/2 cup cold water
1 cup Cool Whip
berries, for garnish


Add lemon Jello to a bowl and pour in the boiling water. Stir until Jello is completely dissolved.

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Pour Jello mixture into a blender. Add in cream cheese and cold water and blend for 1 minute or until smooth. I found it better to add the water into the jello before the cream cheese to assure it’s well mixed.

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Pour mixture into a large bowl and add in Cool Whip. Mix together until well blended and smooth.

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Spoon into four to six dessert dishes (depends on how full you want them). Place in the fridge for 2 hours.

When ready to serve, top with berries or Cool Whip.

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