We are lovers and suckers for Chicken Parmesan when out at Italian restaurants. This is a little twist and I have to say it’s amazingly good! I made this for us and another couple and they couldn’t believe how easy it was to throw together.
Slow Cooker Chicken Parmesan Sliders
(Adapted from Plain Chicken)
approximately 24 sliders
3 large boneless chicken breasts (can use frozen)
1 jar (28oz) spaghetti sauce
1 Tbsp minced garlic
Mozzarella cheese slices
Place chicken breast in the bottom of a slow cooker. Top with spaghetti sauce and minced garlic. Cook on LOW for 6-8 hours. Shred chicken and stir.
Preheat broiler. Toast buns. Top toasted buns with chicken and a slice of mozzarella cheese.
Place chicken sandwiches under broiler to melt cheese.