We live in Texas so it’s not full on cool Fall weather mode yet so I made this frosted coffee to cool us down a little more. I honestly think it’s better than the big coffee shops, but that’s just me! I did double it, and even had it the next day over ice once it melted. Both ways where super yummy!
Pumpkin Spice Frosted Coffee
(Adapted from A Night Owl)
1 cup International Delight Vanilla Iced Coffee
⅓ cup International Delight Pumpkin Pie Spice Creamer
2 scoops vanilla ice cream
1 cup ice
Blend International Delight Vanilla Iced Coffee, International Delight Pumpkin Pie Spice Creamer, vanilla ice cream and ice together until smooth.
Top with whipped cream and serve immediately.
