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When we grilled the shrimp that I posted on Friday, we also made this easy side dish along side on the grill. There’s really no recipe. I just used a bag of frozen Brussels sprouts, brown sugar and some chopped bacon. 

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Heat up the griddle plate and add the bacon.

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Once it starts to cook add the Brussel Sprouts.

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Before you take it all off the grill add a couple spoonful’s of brown sugar to melt on top.

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Remove from the grill and serve. 

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