Love an easy weeknight dinner! Schools about to start so I’ve been busy getting everything ready. We loved how the shrimp came out and the sauce had a lot of flavor added to it.
Here’s the beer I used. It’s a local brewery out of Houston, Texas.
Honey Balsamic Beer Glazed Shrimp Skewers
(Adapted from The Beerones)
½ cup stout or porter beer
½ cup honey
¼ cup balsamic vinegar
1/2 tsp red chili sauce (such as sriracha)
½ tsp garlic powder
¼ tsp ground ginger
1 lbs raw shrimp, shell and vein removed
2 tbs chopped green onions or chives
Preheat grill to medium high.
In a large pot over high heat add the beer, honey, vinegar, chili sauce, garlic powder, and ginger. Bring to a boil. Stirring occasionally, boil until bubbles have mostly subsided and turned glossy and the mixture has thickened, about ten minutes.
Thread the shrimp onto metal or pre-soaked wooden skewers, sprinkle with salt, brush with glaze.
Cook on the grill until cooked through and glaze has slightly caramelized, about 2 minutes per side. Sprinkle with chopped green onions prior to serving.