IMG_3364 (800x600)

I created this dish as an entry for Trader Joe’s recipe contest. Although I didn’t win I thought it came out really good using all store bought items, making it semi-homemade. Looking forward to their next contest!

IMG_3233 (800x600)IMG_3341 (800x600)IMG_3234 (800x600)IMG_3339 (800x600)IMG_3357 (800x600)

Butternut Squash Ravioli with Roasted Brussels Sprouts and Chicken


2 packages of Trader Giotto’s 8 ounce Butternut Squash Triangoli, cooked and drained

1 jar of Trader Giotto’s 24 ounce Rustico Pomodoro Pasta Sauce

1 package of Trader Joe’s 12 ounce Roasted Brussels Sprouts, quartered and pan fried

1 package of Trader Joe’s 12 ounce Grilled Chicken Strips, chopped and heated

1 package of Trader Joe’s Fresh Goat Cheese, crumbled or Shredded Parmesan


Combine the cooked butternut squash triangoli with the pasta sauce and keep warm.


IMG_3359 (800x600)IMG_3361 (800x600)


Stir together the Brussels sprouts and chicken.


IMG_3362 (800x600)


When ready to serve spoon the ravioli in a bowl and top with roasted Brussels sprouts and chicken. Crumble fresh goat cheese on top or shredded parmesan which ever your preference.

IMG_3363 (800x600)IMG_3364 (800x600)

Pin It on Pinterest

Share This