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I created this dish as an entry for Trader Joe’s recipe contest. Although I didn’t win I thought it came out really good using all store bought items, making it semi-homemade. Looking forward to their next contest!

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Butternut Squash Ravioli with Roasted Brussels Sprouts and Chicken


2 packages of Trader Giotto’s 8 ounce Butternut Squash Triangoli, cooked and drained

1 jar of Trader Giotto’s 24 ounce Rustico Pomodoro Pasta Sauce

1 package of Trader Joe’s 12 ounce Roasted Brussels Sprouts, quartered and pan fried

1 package of Trader Joe’s 12 ounce Grilled Chicken Strips, chopped and heated

1 package of Trader Joe’s Fresh Goat Cheese, crumbled or Shredded Parmesan


Combine the cooked butternut squash triangoli with the pasta sauce and keep warm.


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Stir together the Brussels sprouts and chicken.


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When ready to serve spoon the ravioli in a bowl and top with roasted Brussels sprouts and chicken. Crumble fresh goat cheese on top or shredded parmesan which ever your preference.

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