I made these when I traveled to my cousins wedding last month. I wanted to bring a dessert and my cousin picked these out of all the options I gave her.
No Bake OREO Nutella Truffles
(Adapted from Culinary Hill)
1 (8-ounce) package cream cheese, softened
1 (14.3 ounce) package OREO cookies (36 cookies)
1 cup Nutella hazelnut spread
4 (4-ounce) packages semi-sweet baking chocolate, melted
1/2 cup crushed hazelnuts, for garnish, optional
In a food processor or by hand, finely crush cookies. Add cream cheese and mix until evenly combined and Nutella (filling should have a fudgy texture and appearance).
Shape into 36 (1-inch) balls. Freeze 10 minutes.
Meanwhile, set chocolate in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments.
Using a spoon, carefully roll chilled balls in melted chocolate. Place in single layer in baking sheet lined with parchment or a silicone mat.
Sprinkle with crushed hazelnuts if desired. Refrigerate 30 minutes or until firm.
