I’m on a salad kick right now. This is a super easy recipe that I ate for 2 weeks in a row for lunches! Lots of flavor and textures which I just couldn’t get enough of!
Orange and Arugula Chicken Salad
(Adapted from Family Circle May 2017)
3 naval oranges
1 pkg (5oz) arugula or 50/50 arugula and spinach blend
2 cups shredded rotisserie chicken
1/2 cup crumbled goat cheese
1/4 cup sliced almonds
1/3 cup bottled poppy seed dressing
1 tablespoon white wine vinegar
Peel oranges and cut into 1/4 inch thick slices. Fan onto a serving platter.
In a very large bowl, combine arugula, chicken, goat cheese and almonds. In a small bowl, whisk dressing and vinegar. Pour over arugula mixture and gently toss to combine. Pile over orange slices and serve.