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Crock pot dishes have become my friend lately. I’m not even kidding our schedule has been so busy the months are just flying by! I like all sorts of things in the crockpot now as opposed to when I just mainly used it for roast and chili. This pork dish came out really tender.

Slow Cooker Parmesan Honey Pork Roast

(Adapted from Your Homebased Mom)


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1 3-4 lb. boneless pork loin roast

⅔ C grated parmesan cheese

½ C honey

3 Tbsp soy sauce

1 Tbsp dried basil

1 Tbsp dried oregano

2 Tbsp chopped garlic

2 Tbsp olive oil

½ tsp salt

2 Tbs cornstarch

¼ C chicken broth

1 tsp sugar, optional


Place roast in slow cooker.


In a bowl combine cheese, honey, soy sauce, basil, oregano, garlic, oil, and salt.


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Pour mixture over the top of roast.


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Cover and cook on low for 5-6 hours or until thermometer reads 160 degrees.


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Remove meat and place on platter.


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Strain juices in slow cooker and put into a small sauce pan.


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Mix cornstarch and chicken broth together.


Add into strained juices and stir until thickened over medium heat.


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Add in a teaspoon of sugar if sauce needs to be a bit sweeter, optional


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Slice roast and serve with glaze.

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