The recipe I’m posting today is to make bars. I was sort on time and decided to make them as mini tarts using store bought graham cracker crust. Overall they came out really good and I look forward to making the crust next time. If you make them in the premade shells it’ll make 10 individual tarts. Overall they came out delicious, not to rich and perfect serving sizes.
S’mores Cheesecake Bars
(Adapted from Annie’s Eats)
Makes 12 big bars
1 cup graham cracker crumbs
1 tablespoon granulated sugar
3 1/2 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
1/2 cup marshmallow cream
2 teaspoons unsweetened cocoa powder
3/4 teaspoon vanilla extract
2 large eggs
4 ounces milk chocolate, melted
1 1/2 cups mini marshmallows
Preheat oven to 350 degrees F. Line an 8×8-inch baking dish with foil; coat with cooking spray.
In a medium bowl, stir together graham cracker crumbs, sugar and melted butter until well combined; pat into bottom of baking dish. Bake for 10-12 minutes or until golden brown.
In a medium bowl, using a mixer on medium speed, beat together cream cheese and marshmallow cream until fluffy – about 1 minute.
Beat in cocoa powder, vanilla and eggs until combined – about 1 minute. Stir in melted chocolate until combined.
Pour filling over crust, and bake for 25-30 minutes or until set, and no longer wobbly. Remove from oven.
Preheat oven broiler. Evenly top cheesecake with mini marshmallows. Broil for a few seconds until marshmallows start to brown. Cool on a wire rack (drizzle with additional melted chocolate, if desired). Place in the refrigerator or freezer until well chilled – about an hour or two. Lift out foil from dish and slice cheesecake into bars.