If you want a quick and easy way to make poached eggs for a crowd, break out your muffin tins! Preheat your oven to 350 degrees F. Add 1 tablespoon of water to the each cup then crack one egg into each muffin cup. Baking times may vary, but I found about 12 minutes you can remove the egg and have a runny yolk.

I’ve made them several times in the oven and each time they come out perfect. Especially when making eggs benedict for a crowd you can’t get any easier than this and they are all ready at the same time!

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