We love zucchini and this is an easy one to do. We grilled them along with scallops we had that night and they turned out wonderful.
Grilled Lemon Garlic Zucchini
(Adapted from Damn Delicious)
1/4 cup unsalted butter, melted
3 cloves garlic, minced
1 teaspoon Italian seasoning
Juice of 1 lemon
Kosher salt and freshly ground black pepper, to taste
2 medium zucchini, cut diagonally into 1/2-inch-thick slices
2 tablespoons chopped fresh parsley leaves
In a small bowl, whisk together butter, garlic, Italian seasoning and lemon juice; season with salt and pepper, to taste. Brush zucchini slices with butter mixture.
Heat a grill pan over medium high heat. Add zucchini in a single layer and grill until charred on both sides and just beginning to soften, about 2 minutes per side.
Serve immediately, garnished with parsley, if desired.