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One of my hubby’s favorite dishes is the chiles relleno. Being so busy I don’t have as much time as I used to so this short cut casserole is right up my ally. It was super easy to toss together and tasted pretty good once baked. Not too bad for a quick casserole and it freezes really well if you make it ahead of time.

Chile Rellenos Casserole

(Adapted from Hello Homebody)


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1/2 lb. ground beef (or ground turkey or chicken)1/4 onion (chopped)

1 10 oz. can whole green chilies (or 2 roasted fresh green chiles)

1 1/2 cups cheddar cheese

2 eggs

3/4 cups milk

1/8 cup flour

1 tsp cumin

1/2 tsp salt

1/2 tsp pepper


Preheat oven to 375F. Cook hamburger meat and onion. Drain, then add cumin, salt, and pepper.


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Spray your pan lightly with non-stick cooking spray, then line the bottom of your pan with whole green chiles (chop extra green chiles for later).


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Layer meat over green chiles.


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Top with cheese and chopped green chiles.


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Whisk together eggs and milk, then add flour and mix well.


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Pour this mixture over dish. Bake for 35 to 40 minutes.

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Serve right away while everything is hot and cheese is melted.

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