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I’m not a huge coffee with dessert fan. I like my coffee iced and with lots of sugar and all the bad stuff for you….that’s why I don’t drink them very often. This dessert hit the spot for me getting my coffee fix in with a light dessert that’s sugar free! I have to admit on the leftovers it needed something sweet so I cheated and poured on some chocolate syrup. Hubby wasn’t a fan since he’s not big on certain textures. This had a very light grainy texture from the ricotta so he didn’t care for it, as for me I got lots of leftovers!

Sugar Free Low Carb Coffee Ricotta Mousse

(Adapted from Sugar-Free Mom)


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2 1/2 teaspoons dry gelatin

1/2 cup hot brewed coffee

2 cups Ricotta cheese

1 teaspoon instant espresso

1 teaspoon vanilla extract

1 teaspoon vanilla liquid stevia

pinch salt

1 cup heavy whipping cream

optional: shaved sugar free chocolate to garnish


Pour the gelatin into the hot coffee and stir until dissolved. Set aside to cool slightly.


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Add the ricotta, espresso, vanilla extract, stevia and salt to a stand mixer.


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Blend until combined well.


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Pour in cooled coffee gelatin mixture and blend until smooth.


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Pour in whipping cream and blend on high until thickened and whipped.


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Spoon into serving dishes and garnish with shaved chocolate if desired.


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Place in refrigerator for 2 hours then enjoy!

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