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I love a twist on well known desserts. This one holds true and uses so berries of the season. I really loved how this one came out! It’ll be great on those hot summer nights for sure!!

Strawberries Foster

(Adapted from My Baking Addiction)


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2 tablespoons salted butter

1/2 cup dark-brown sugar

1/4 cup good quality dark rum

16 ounces strawberries, hulled and sliced in half

1 pint Vanilla Bean Ice Cream, for serving


Heat butter, sugar, and rum in a medium skillet over medium low heat. Cook for 4-6 minutes, stirring while you cook. If the mixture catches on fire, turn off the heat until flame subsides and then continue cooking.


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Add strawberries, stirring to make sure they are all coated, until warmed through, 2-3 minutes.


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Serve over ice cream. Enjoy!

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