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I may have to make this recipe again. If you use boneless you need to cut the cooking time way back ours was shredded / board line mushy. The flavor was good, I just couldn’t get over it being so mushy.


Lemon Artichoke Slow Cooker Chicken

(Adapted from Miss Information)


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1 jar of marinated artichoke hearts I used 2 (12oz) jars

1 sweet onion cut in Slices

1 tablespoon minced garlic

1 cup dry white wine

2 Lemons

1 whole chicken, 4 boneless chicken breasts, or bone-in chicken parts


In the bottom of your slow cooker empty the jar of artichoke hearts – juice and all.


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Layer in the onion and garlic and squeeze one lemon over them.


Pour in the wine.


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Place the chicken on top and sprinkle with salt and pepper.


Squeeze your second lemon over the top of the chicken.


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Cook for 6 hours on low or 4 hours on high.

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