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Here’s an easy side dish and it taste great. I wasn’t sure it would all cook evenly, but the dish came together perfectly.

Sautéed Veggies
(Adapted from My Kitchen Antics)
1 bundle Asparagus
Baby potatoes- 4 or 5, cleaned and cut into big chunks
Onion- 1 small, roughly chopped
Garlic- 3 pods, crushed
Salt and pepper- to season
Oil- 1/2 tbsp
Heat oil in a frying pan and  toss in the onion, garlic, asparagus and potato together.
Season with enough salt and freshly ground black pepper and give it a strong stir.
Close with a lid and cook on medium low till just cooked, not forgetting to stir in between.
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