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I love love love this recipe. So easy to make ahead and it won’t get all soggy on you. I think next time I may do a little thicker slice of pear, but either way it’s a winner. 

Pear and Blue Cheese Crostini

(Adapted from Highlands Ranch Foodie)


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Toasted ciabatta, topped with crumbled blue cheese, sliced pears, more crumbled blue cheese and toasted walnuts. And finished with a drizzle of honey.

It’s easy to make. Preheat your oven by turning on the broiler. Slice the bread and pop it into a toaster for a light browning.

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Place the pieces of toast on a baking sheet lined with parchment paper, smear the toast generously with blue cheese.

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Top with a thin slice of pear, crumble on some more blue cheese and place it under the broiler until the cheese is bubbly.

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Remove the baking sheet and sprinkle on some chopped walnuts. Return to the broiler just long enough to heat the walnuts. Remove from oven and immediately drizzle with honey.

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