IMG_4215 (800x533)

Their are certain pieces of the steer meat we get that I struggle finding what to do with. Cubed Steak happens to be one of those. Hubby was a little iffy when I told him I was making this, but to both of our surprise it wasn’t too bad. I just kept telling myself it was veal parmiginana. The only turn off to using cubed steak is the amount of grease it puts off. Even with a friend over she tried it and said it wasn’t as bad as when she heard the name either. Lesson of the day – don’t judge a book by it’s title. haha. Would I make it again? Maybe, but I’m still on the hunt of what else I can use cubed steak for.

Cubed Steaks Parmigiana

(Adapted from Taste of Home)


Printer Friendly Version


3 tablespoons all-purpose flour 1/2 teaspoon salt

1/4 teaspoon pepper

2 eggs

3 tablespoons water

1/3 cup finely crushed saltines

1/3 cup grated Parmesan cheese

1/2 teaspoon dried basil

4 beef cubed steaks (4 ounces each)

3 tablespoons canola oil

1-1/4 cups tomato sauce

2-1/4 teaspoons sugar

1/2 teaspoon dried oregano, divided

1/4 teaspoon garlic powder

4 slices Galbani® Part Skim Mozzarella Cheese

1/3 cup shredded Parmesan cheese


In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and water. Place cracker crumbs, grated Parmesan cheese and basil in a third bowl.


Coat steaks with flour mixture, then dip in egg mixture and coat with crumb mixture. In a large skillet, brown steaks in oil for 2-3 minutes on each side.


IMG_4202 (800x533)IMG_4203 (800x533)

IMG_4204 (800x533)IMG_4205 (800x533)


Arrange steaks in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 25 minutes or until meat thermometer reads 160°.


IMG_4208 (800x533)IMG_4209 (800x533)


Combine the tomato sauce, sugar, 1/4 teaspoon oregano and garlic powder; spoon over steaks. Bake 10 minutes longer.


 IMG_4210 (800x533)

Top each steak with mozzarella cheese; sprinkle with shredded Parmesan cheese and remaining oregano. Bake 2-3 minutes longer or until cheese is melted.

IMG_4211 (800x533)

Finding Isnpiration's logo

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This