We LOVED this dish! I also think it would be easy to make ahead and freeze if needed. We used grilled chicken and also added some Cajun seasoning over the top before it baked. I found a cream of chicken soup with herbs that I also used for some added flavor.
Chicken Zucchini Casserole
(Adapted from Six Sisters Stuff)
6 ounce package of boxed stuffing mix (I used Stove Top)
½ cup melted butter
4 cups of zucchini, diced
2 cups of cooked chicken, cubed
10.75 ounces Cream of Chicken Soup
½ onion, chopped
½ cup of sour cream
In a large bowl, combine the stuffing mix and melted butter. Set aside ½ cup of the mixture for the topping.
In a large bowl add the zucchini, chicken, soup, onion and sour cream to the remaining stuffing.
Place the zucchini mix into a greased 9×13 glass pan and spread out evenly.
Sprinkle reserved ½ cup stuffing mix on top and bake uncovered at 350 degrees for 40 to 50 minutes or until golden brown.
