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I’m missing the Summer flavors of smoked meats so I decided to take some brisket we smoked out of the freezer and make a hardy hot sandwich out of it. You can do this with any meat and there’s not much to it.

I started out with some thick bread, buttering the outside parts, then added cheese, the meat, some caramelized onions and lathered on some BBQ sauce.

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Slap them on the Panini press and let them sizzle away.

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Slice in half and enjoy!

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