Prosciutto Breadsticks

As I mentioned last week here’s one of the other recipes that I served at the baby shower. I have to say these came out really good. The only thing I would recommend is maybe serving them with a dipping sauce like marinara.

Prosciutto Breadsticks

(Created by Finding Inspiration in Food)

Yield: 1 dozen.


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6 thin slices prosciutto, then cut in half lengthwise

1 can Pillsbury pizza dough

1 large egg, lightly beaten, optional

Parmesan Cheese


Preheat oven to 425°. Unroll dough; slice into 12 breadsticks.


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 Top each with a strip of prosciutto, pressing gently to adhere.


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Twist each breadstick; place on ungreased baking sheet, pressing ends down firmly. Brush with beaten egg if desired and sprinkle with parmesan cheese.


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Bake 10-15 minutes or until golden brown.

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