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The only negative to the steer meat we get is we get some cuts that I don’t really care for. Sirloin is one of those. I usually use the meat for stir fry, but thought I would branch out a little. Overall this wasn’t too bad, the sauce was a little different and had a nice kick from the A-1 sauce and chili powder.

Grilled Sirloin with Sweet and Spicy Coffee Sauce

(Adapted from Pointless Meals)


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½ c. brewed coffee¼ c. ketchup

¼ c. A-1 steaks sauce

¼ c. packed brown sugar

¼ c. apple cider vinegar

1 T. chili powder

1 T. Dijon mustard

1 T. hot pepper sauce

1 tsp. cumin

1-¼ lb. sirloin steak



To prepare sauce, place the first nine ingredients in a saucepan (through cumin). Bring to a boil over medium-high heat.


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Reduce heat to simmer, stirring occasionally until thickened. (about 20 minutes)


Sprinkle steak with salt. Grill until desired doneness. Let stand 5 minutes before slicing. Serve with sauce.

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