DSC00998 (800x600)

The only negative to the steer meat we get is we get some cuts that I don’t really care for. Sirloin is one of those. I usually use the meat for stir fry, but thought I would branch out a little. Overall this wasn’t too bad, the sauce was a little different and had a nice kick from the A-1 sauce and chili powder.

Grilled Sirloin with Sweet and Spicy Coffee Sauce

(Adapted from Pointless Meals)


Printer Friendly Version


½ c. brewed coffee¼ c. ketchup

¼ c. A-1 steaks sauce

¼ c. packed brown sugar

¼ c. apple cider vinegar

1 T. chili powder

1 T. Dijon mustard

1 T. hot pepper sauce

1 tsp. cumin

1-¼ lb. sirloin steak



To prepare sauce, place the first nine ingredients in a saucepan (through cumin). Bring to a boil over medium-high heat.


 DSC00997 (800x600)


Reduce heat to simmer, stirring occasionally until thickened. (about 20 minutes)


Sprinkle steak with salt. Grill until desired doneness. Let stand 5 minutes before slicing. Serve with sauce.

DSC00999 (800x600)

Finding Isnpiration's logo

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This