Healthy Chocolate Chip Cookies with Avocado

Don’t let the name be a turn off. While searching for ways to sneak in some healthier options for my family I came across this. I used a little less sugar  since I was making it for a toddler, as well as sugar free chocolate chips. You can use an alternative to sugar, but to each their own you know how to adjust the recipe.

This is from a while back when I made them, but little man approved and goggled them up.

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Healthy Chocolate Chip Cookies with Avocado

(Adapted from Nothing if Not International)


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1 1/8 cup flour

1/2 cup sugar

1/4 cup packed brown sugar

1 egg

1/2 tsp baking soda

1/2 tsp salt

1 tsp vanilla (or more, if your toddler pours!)

1 cup chocolate chips

1 smashed avocado




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Add to cookie sheet.


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Bake for 12-14 minutes at 375 degrees F. (Some people say to reduce heat and increase cooking time with avocado recipes. My cookies were fine just like this.)

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