This is a fantastic breakfast filler for all those guest coming over during the holidays. You can also make it ahead of time and freeze it. I reheated my slices in the oven to warm them and then served it with a big pot of scrambled eggs. It’s super addicting and I also recommend cutting the slices a little on the thick side to make sure they don’t fall apart with the meat. I used Jimmy Dean sausage instead of links so I doubled the recipe and made 2 loaves.
Savory Sausage Cheese Breakfast Bread
(Adapted from Family Fresh Meals)
8 sausage links
1/4 cup diced onion
1/4 cup grated parmesan cheese
1 cup shredded cheddar cheese
1 teaspoon Franks Hot Sauce (or you favorite hot sauce)
1/2 teaspoon salt
1/2 teaspoon of pepper
1 tsp all purpose seasoning (such as Mrs. Dash)
2 cups Bisquick
2/3 cup milk
1/4 cup mayo
Preheat oven to 350 degrees. Roughly chop up sausage links. Sauté sausage and onions over a medium high heat until sausage is browned. Set aside.
In a large mixing bowl, combine egg, milk, mayo cheeses, hot sauce, salt, pepper, Mrs. Dash (or any all purpose seasoning) . Mix well.
Next slowly mix in Bisquick. Mix well.
Now add in sausage & onions. Mix until just blended.
Coat a 9×5 inch loaf pan with cooking spray or butter. Pour mixture into loaf pan and bake for 45 to 50 minutes.
Let rest in pan for 5-10 minutes before serving.