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This is a fantastic breakfast filler for all those guest coming over during the holidays. You can also make it ahead of time and freeze it. I reheated my slices in the oven to warm them and then served it with a big pot of scrambled eggs. It’s super addicting and I also recommend cutting the slices a little on the thick side to make sure they don’t fall apart with the meat. I used Jimmy Dean sausage instead of links so I doubled the recipe and made 2 loaves.

Savory Sausage Cheese Breakfast Bread

(Adapted from Family Fresh Meals)


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8 sausage links

1/4 cup diced onion

1/4 cup grated parmesan cheese

1 cup shredded cheddar cheese

2 eggs

1 teaspoon Franks Hot Sauce (or you favorite hot sauce)

1/2 teaspoon salt

1/2 teaspoon of pepper

1 tsp all purpose seasoning (such as Mrs. Dash)

2 cups Bisquick

2/3 cup milk

1/4 cup mayo


Preheat oven to 350 degrees. Roughly chop up sausage links. Sauté sausage and onions over a medium high heat until sausage is browned. Set aside.


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In a large mixing bowl, combine egg, milk, mayo cheeses, hot sauce, salt, pepper, Mrs. Dash (or any all purpose seasoning) . Mix well.


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Next slowly mix in  Bisquick.  Mix well.


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Now add in sausage & onions. Mix until just blended.


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Coat a 9×5 inch loaf pan with cooking spray or butter. Pour mixture into loaf pan and bake for 45 to 50 minutes.


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Let rest in pan for 5-10 minutes before serving.

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