If there’s a ton of people at your house now or headed your way, you may want to whip up this yummy cocktail!
I hope you have a wonderful Christmas!
(Adapted from A Beautiful Bite)
1 cup water
¾ cup sugar
3 oz Fireball candies (any spicy red hot candy will do)
Captain Morgan Original Spiced rum
Bring water, sugar and fireballs to a simmer. Cook for ten minutes. You want to be sure that the fireball candies are dissolved. Allow to cool completely.
Pour two ounces on Captain Morgan Original Spiced Rum into a cocktail shaker full of ice. Add two ounces of the fireball simple syrup. Shake well and strain into a cocktail glass. Garnish with a candy cane.