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My hubby is picky when it comes to pecan pie he loves Goode Company if it’s bought and if it’s homemade it’s got to be my moms. I’ve tried several times to make the EXACT same recipe she does, but he always says there’s something missing or it’s good just not as good as hers. Oh well I’ve moved on from trying to make the pie and trying to find another pecan dessert nitch that keeps him going till my mom brings his pie. This recipe is super easy and it’s kindof neat how just layering ingredients comes out like it does. I personally really liked it, hubby said it’s ok just throws him off with cake like and pie mixed together and that I should keep trying recipes.

Pecan Cobbler

(Adapted from Call Me PMC)

 

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6 tablespoon butter (no substitutions)

1 cup pecans

1 and 1/2 cup self-rising flour

1 and 1/2 cup granulated sugar

2/3 cup milk

1 teaspoon vanilla

1 and 1/2 cup packed light brown sugar

1 and 1/2 cup hot water

 

Preheat oven to 350 degrees.

 

Add butter to a 9×13 inch cake pan or casserole dish and melt in oven.

 

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Once butter is melted, sprinkle the pecans over butter.

 

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In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don’t over-mix.

 

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Pour batter over butter and pecans, do not mix.

 

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Sprinkle brown sugar evenly over batter, do not stir.

 

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Carefully pour the hot water over the mixture; do not stir.

 

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Bake 30 to 35 minutes or until golden brown.

 

Notes:

Best served warm with ice cream or whipped cream. Enjoy!

 

Cobbler will not be firm after 35 minutes. It will firm up as it cools. If over-cooked, there will be less sauce.

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