This has to be one of my new favorite breakfast casseroles. It has a lot of flavor from the green chilies and it’s super easy to add some extra spice to the egg mixture if you want too. Can’t wait to make this again!!
Bubble Up Breakfast Bake
(Adapted from Inspired Dreamer)
1 pound of reduced fat breakfast sausage
1 tube of refrigerated biscuits
2 cups shredded cheddar cheese
1 small can of diced green chills
Salt and pepper to season
1/4 cup milk
Start by preheating the oven to 350 degrees.
Add the sausage to a medium skillet on medium high heat. Cook until no longer pink in the middle.
While cooking the sausage, cut each biscuit into 8 pieces and place in the bottom of a 9×13 baking dish sprayed with cooking spray.
Add the sausage to the pan, on top of the uncooked biscuits.
Sprinkle cheese on top of that, along with the green chilies.
In a separate bowl, whisk together the egg, salt and pepper and milk. Pour the egg mixture over everything in the baking dish.
Place in the oven for 30 minutes or until a knife comes out clean in the middle of the dish. Be careful, the cheese might make it seem like it’s uncooked egg but it’s just cheesy goodness.