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I love to make dips! When you want to bring something to a party you can’t go wrong with a good dip. Since it’s crawfish season I wanted to give this recipe and try and I’m glad I did.

I served this dip with Fritos Scoops, but I’m sure you could use any cracker or chip you like.

Also, I wanted to give a shout out to my hubby who has a birthday today! I love you and hope you have a wonderful day!!!!

Hot Crawfish Cheese Dip

(Adapted from Just Call Me PMC)


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2 (8 oz) pkg cream cheese, room temperature

3 green onions, chopped

1 pkg (1 lb) frozen crawfish tails

1/4 tsp salt

1/2 tsp ground black pepper

1/2 tsp ground red pepper

1 tsp minced garlic

1 cup grated white cheddar cheese (more if you want to melt some on top)

pinch of red pepper flakes


Slow cooker method: Add all ingredients to a slow cooker and heat on low until melted. Stir frequently.


Oven method: Combine all ingredients and place in an oven safe dish. Top with more cheddar cheese and bake until hot and bubbly and cheese is melted.

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