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I honestly never thought I would post something like this, but it’s finally gotten me sucked in to try it. I’m not a fan of canned cheese, but overall this recipe makes a batch big enough to feed a crowd and it’s super filling. I think this will have to be on my list to remake and update it a little more.

Tater Tot Breakfast Casserole

(Adapted from Baking Serendipity)


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1 pound ground sausage, cooked

1 10.75 ounce can cheddar cheese condensed soup

16 eggs, scrambled

1 bag tater tots

2 cups shredded cheddar cheese

Cook sausage in a skillet; drain fat.

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Stir in cheddar cheese condensed soup, and pour in the bottom of a greased 9×13″ baking pan.

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Cook eggs (I microwaved mine for 4-6 minutes, stirring every two minutes to create a scrambled texture) and layer atop sausage and cheese.

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Top with tater tots and bake for 35 minutes in a preheated 375° oven.

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Top with shredded cheese, and broil to melt. (Keep an eye on it; this goes quick!)

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