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This is a yummy jam to serve with biscuits or whatever you like. Depending on what you intend to use it for I suggest adding more jalapenos. The recipe made this larger jar plus a smaller pint size one.

I served some of mine with coconut shrimp and the only thing I would do is add more jalapeno to make it spicier. If serving over cream cheese with crackers I suggest adding more jalapenos as well.

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Jalapeno Peach Jam

(Adapted from Domestic Fits)

 

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3 cups peaches, skin removed, chopped

2 tablespoons fresh lemon juice

1/4 cup sugar

1 jalapeno, stem and seeds removed, diced

1 teaspoon cornstarch


In a pot over medium high heat, add all of the jam ingredients.

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Stirring occasionally, allow to simmer (not boil) until thick, and the peaches have broken down, about 45 minutes.

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Smash peaches with a potato masher until a jam like consistency is reached.

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Remove from heat and set aside.

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