I recently got a membership to Restaurant Depot and I LOVE this place. It blows Sam’s Club and Costco out of the water on bulk items. Last time I was there I got a nice package of lamb racks already Frenched for $2.33 a pound which is a pretty good deal. I decided to cut them in double chops to keep from overcooking them on the grill. I also went with a simple marinade, which really you couldn’t taste much of after we grilled them, so next time I’ll go back to one of my better marinades.
(Adapted from Troy Black)
6 tablespoons Worcestershire sauce
3 tablespoons bourbon
3 tablespoons maple syrup
2 tablespoons honey-Dijon mustard
2 tablespoons vegetable oil
1/4 teaspoon freshly ground pepper
Combine all ingredients in a plastic zip-lock bag and mix well. Marinate lamb for 1 to 2 hours.