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Anyone that knows me will know that I’m obsessed with lemon bars. When I saw this recipe I figured it couldn’t get any easier then these. Well, I was really disappointed with this. The flavor to me was there it was the texture that I didn’t care for. I even baked it longer, but the outside seemed better then then center which was super giggly. I guess I’ll have to keep making them from scratch.

Two ingredient Lemon Bars
(Not sure of original source I’ve seen all over the internet)
1 box angel food cake mix
2 (21 ounce) cans lemon pie filling
Mix dry cake mix and cans of pie filling together in large bowl.
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Pour into greased 9 x 13″ baking pan.
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Bake at 350 degrees for 25 minutes or until top is starting to brown.

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Cool on wire rack and sprinkle with powdered sugar.

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