I’m not one that likes to buy pre-cooked bacon so this was a stretch for me. It actually makes the dish all that much easier to whip up in a hurry. We really liked how it came out and would make it again. It’s perfect for when you have house guest or need to take an item for brunch.

Bacon-Cheese Pull-Aparts

(Adapted from

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1 egg

2 tbsp milk

1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits

1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces

3 oz. (3/4 cup) shredded Cheddar cheese

1/4 cup finely chopped green onions (4 medium)

Heat oven to 350°F. Spray 11×7- or 12×8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.


Separate dough into 8 biscuits; cut each into quarters.


Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.


Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.


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