I loved these little bundles of joy. I misread the original recipe and only used 1 can of biscuits and I was worried they would be overpowered with the flavors, but actually we really liked it. So use 1 can or 2 you’ll love how easy these little individual breads bake up.
Mini Garlic Monkey Breads
(Adapted from Real Mom Kitchen)
2 (7.5 oz) cans buttermilk biscuits
6 Tbsp butter, melted
3 cloves garlic, minced
2 Tbsp dried parsley flakes
1/4 cup grated Parmesan cheese plus 2 Tbsp. additional to sprinkle on top if desired
Cut biscuits into 4 pieces and place in a bowl. I like to use kitchen shears of a pizza cutter to the cut up the biscuits.
Combine the melted butter, garlic, parsley, and 1/4 cup Parmesan cheese together and pour over the biscuit pieces.
Gently toss the biscuit pieces to get evenly coated with the butter mixture.
Using a 12 cup muffin tin, place 6-7 pieces of the coated biscuit dough into each muffin cup.
Use the additional 2 Tbsp of Parmesan cheese to sprinkle on top of the breads in the muffin cups.
Bake at 400 degrees for 12-14 minutes until golden brown. Serve warm. Makes 12 mini garlic monkey breads.
These look really good. Bet they would go great with lasagna or spaghetti.