IMG_6391

I think once you start making your own salad dressing you really don’t wanna go back to store bought ones again. We really liked this salad, the only thing I would change is to maybe toast the walnuts a little. Also I doubled the dressing in the pictures so we would have plenty of leftovers.

Apple Walnut Salad with Maple Dijon Dressing
(Adapted from bell’alimento)

Printer Friendly Version

1/4 cup extra virgin olive oil
1 tablespoon apple cider vinegar
1 tablespoon dijon mustard
2 tablespoons maple syrup
salt/pepper
2 small heads artisan lettuce
1 apple – cored, sliced thin
1/4 cup chopped walnuts
1/4 cup dried cherries

Into a bowl add: olive oil, vinegar, mustard, maple syrup. Whisk to combine. Season with salt/pepper. Set aside.

IMG_6355IMG_6357

Add lettuce into serving bowl. Drizzle dressing on top. Garnish with apple, walnuts, cherries.

IMG_6390

Finding Isnpiration's logo

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This