IMG_3592

Before you get all excited that this only has 4 ingredients I warn you not to make these in a regular size muffin tin. Be sure you make them in the mini muffins as it’s listed because these little gems are super rich. They taste almost like fudge. Although really good, there’s a reason why they come in a small package.

Nutella Brownies
(Adapted from Savory Sweet Life)

Printer Friendly Version

1/2 cup Nutella spread
1 large egg
5 tablespoons all=purpose flour
1/2 cup chopped hazelnuts

Heat the oven to 350 degrees. Line a 12-cup mini muffin pan with paper or foil liners.

Put the Nutella and egg in a medium bowl and whisk until smooth and well blended.

IMG_3541IMG_3543

Add the flour and whisk until blended.

IMG_3544IMG_3550

Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle with the chopped hazelnuts.

IMG_3551

Bake until a pick comes out with wet, gooey crumbs, 11 to 12 minutes.

IMG_3554

Set on a rack to cool completely. Serve immediately or cover and store at room temperature for up to 3 days.

Switch-Ins: In place of the hazelnuts, switch in one of the following:
* ground cinnamon, 1/4 teaspoon (add with the flour)
* peanuts, chopped, 1/4 cup

IMG_3594IMG_3595

Finding Isnpiration's logo

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This