This week with our Sunday Steak Night we grilled some sweet corn. I wanted to try out a few new flavors for this summer so I’ll be posting them as we try them. This one was ok. My hubby is a huge cilantro fan, but I don’t really care for it. He said he would have this again, except you need to cut back on the cumin to just a dash. It seems to have over powered the butter.

Corn with Garlic Cilantro Butter
(Adapted from Betty Crocker Grill it!)

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⅓ cup butter or margarine, softened
2 tablespoons chopped fresh cilantro
½ teaspoon grated lime peel
¼ teaspoon garlic salt
¼ teaspoon ground cumin
¼ teaspoon black and red pepper blend or black pepper

Mix all ingredients.


Cover and refrigerate until serving.


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