One of my favorite cocktails this  winter time has been this Warm Savannah Peach Cocktail. While Paula Deen has had her fair share of press lately, I still like her. You can always use a person recipes as inspiration, you’re never forced to eat what they eat. I don’t know why people get so upset by the style of cooking someone does. Obviously it’s working for her she’s worth how much now?!?! Anyway, you won’t be disappointed with this recipe it’s yummy!

Warm Savannah Peach Cocktail
(Adapted from Paula Deen)

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3 cups milk
3 tablespoons sugar
2 tablespoons cocoa
2 ounces coconut rum
2 ounces peach schnapps
Toasted coconut, for garnish

Whipped cream:

1 cup heavy cream
1/4 cup powdered sugar

Heat milk to a simmer in a medium saucepot over medium-low heat.


Whisk in sugar and cocoa powder and turn heat to low.


In a large bowl combine heavy cream and powdered sugar. Using a whisk or hand mixer whip cream until soft peaks form.

Add 1-ounce of each type of liqueur to 2 large, heat resistant glasses or mugs.


Fill glasses with the hot chocolate and garnish with whipped cream and toasted coconut.


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